| Customization: | Available |
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| After-sales Service: | Provid |
| Warranty: | 1 Year |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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The production process of dog biscuits typically involves the following steps:
Ingredient Preparation
Gather high-quality ingredients like flour, meat meal, vegetable protein, vitamins, minerals, and flavorings. Weigh and measure them accurately according to the recipe.
Mixing
Put the dry ingredients into a mixer and blend them thoroughly. Then add liquid ingredients such as water, oil, and eggs. Mix until a uniform dough is formed.
Dough Conditioning
Let the dough rest for a certain period to allow the gluten to develop and the ingredients to blend better.
Shaping
Roll out the dough and use cookie cutters to shape it into various forms, like bones or circles. Alternatively, use an extruder to create different shapes.
Baking
Place the shaped biscuits on baking trays and put them into an oven. Bake at a specific temperature and time, usually at 160-180°C for 20-30 minutes. Monitor and turn the biscuits to ensure even baking.
Cooling
After baking, transfer the biscuits to a cooling rack. Let them cool completely to room temperature. This helps to harden the biscuits and improve their storage stability.
Packaging
Once cooled, pack the dog biscuits into airtight bags or containers to maintain freshness and prevent moisture absorption. Label the packaging with relevant information.
| Model | Main motor | Output |
| SW55 | 5.5kw | 100kg/h-150kg/h |
| SW75 | 7.5kw | 200kg/h-250kg/h |
| TSE11 | 11kw | 300kg/h-500kg/h |
| TSE11-2 | 11kw | 800kg/h-1000kg/h |
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