Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery

Product Details
Customization: Available
Processing Material: Low Temperature Soy Flakes
Application: Textured Soy Protein
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  • Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery
  • Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery
  • Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery
  • Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery
  • Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery
  • Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery
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Basic Info.

Model NO.
TSE65/85/95-S
Certification
CE, ISO9001
Power Source
Electric
Automatic Grade
Automatic
Service Type
Turnkey
Extruder Type
Twin-Screw Extruder
Core Production Technique
Co-Rotation Twin-Screw Extrusion
Screws Material
38CrMoAl
Main Body Material
Stainless Steel
Dryer Heating Type
Electrical, Gas-Fired, Oil-Fired, Steam
Main Food Materials
Low Temperature Soy Flake
Speed Control Type
Controlled by Inverters
Main Production Factors
Temperature, Pressure, Feeding Speed etc.
Motors Type
3-Phase Asynchronous Motors
Transport Package
Wooden Case
Specification
Voltage: basing on user′s workshop voltage
Trademark
Shengrun
Origin
China
HS Code
8438800000
Production Capacity
20 Sets Per Month

Product Description

Double-screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery

1. Textured soy protein processing line introduction
Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product.
This line's core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack.

2. Processing line description
2.1 Flow chart: raw materials→ extrusion→ drying→ cooling→ packing
Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery


2.2 Processing line features
2.2.1 High work efficiency, automation degree, materials usage, application range.
2.2.2 Low land occupation, power consumption, labor cost, waste rate.
2.2.3 Various configurations and capacity choices.
2.2.4 Various finished products sizes and shapes.
2.2.5 Production factors can be quantified and controlled.
2.2.6 World-class food grade fittings.
2.2.7 All machines and fittings can be custom-made. ODM or OEM is available.
2.2.8 Professional pre-sale, sale and after-sale service.
2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. The screws can

2.3 Processing line parameters
Type Model Capacity
(kg/h)
Installed
Power (kw)
Actual
Power (kw)
Dry
Type
TSE65-S 200-250 105 75
TSE85-S 450-600 210 140
Wet
Type
TSE90-S 800-1200 140 110
TSE95-S 1000-1500 165 120

2.4 Processing line machines pictures
2.4.1 Series extruders
Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery


2.4.2 Series dryers
Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery


3. Textured soy protein samples introduction
Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery


4. Packing and delivery
4.1 Packed by plastic protective film or wooden case, which is seaworthy.
4.2 We can supply fumigation package and certificate.

5. Service
5.1 1 year warranty period.
5.2 Supply free fittings and general tool.
5.3 Engineers available to service machinery overseas.
5.4 Supply formula of raw materials.
5.5 Workshop design suggestion.
Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery


6. Company introduction
Jinan Sunward Machinery Co., Ltd. is Chinese leading expanded food machinery manufacturer in China.
We can design and manufacturer the machines to make expanded food for human and animals.
So far, we have 3 factories, which covers 5000 square meters. We have ISO9001:2008 & CE certificate, and pass SGS, BV & TüV inspections. We have exported our machines to more than 100 countries in the world and keep development.

Double-Screw Vegetarian Chicken Flavor Textured Soya Protein Diet Soybean Meat Soya Chunks Extruder Machine and Dryer Machinery



 

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