Premium Puffed Textured Soybean Protein Mock Meat Extrusion Extruder Ekstruder Processing Machineries
Product Details
| Customization: | Available |
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| After-sales Service: | on-Site Service & Long-Distance Service |
| Warranty: | 1 Year |
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Basic Info.
- Model NO.
- TSE65/85/95-S
- Processing Material
- Low Temperature Soy Flakes
- Application
- Textured Soy Protein
- Customized
- Customized
- Certification
- CE, ISO9001
- Power Source
- Electric
- Automatic Grade
- Automatic
- Service Type
- Turnkey
- Extruder Type
- Twin-Screw Extruder
- Core Production Technique
- Co-Rotation Twin-Screw Extrusion
- Screws Material
- 38CrMoAl
- Main Body Material
- Stainless Steel
- Dryer Heating Type
- Electrical, Gas-Fired, Oil-Fired, Steam
- Main Food Materials
- Low Temperature Soy Flake
- Speed Control Type
- Controlled by Inverters
- Main Production Factors
- Temperature, Pressure, Feeding Speed etc.
- Motors Type
- 3-Phase Asynchronous Motors
- Transport Package
- Wooden Case
- Specification
- Voltage: basing on user's workshop voltage
- Trademark
- Shengrun
- Origin
- China
- HS Code
- 8438800000
- Production Capacity
- 20 Sets Per Month
Packaging & Delivery
- Package Size
- 315.00cm * 120.00cm * 250.00cm
- Package Gross Weight
- 1500.000kg
Product Description
Puffed Textured Soybean Protein Mock Meat Extrusion Machinery
1. Textured soy protein processing line introduction
Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product.
This line's core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack.
2. Processing line description
2.1 Flow chart: raw materials→ extrusion→ drying→ cooling→ packing
2.2 Processing line features
2.2.1 High work efficiency, automation degree, materials usage, application range.
2.2.2 Low land occupation, power consumption, labor cost, waste rate.
2.2.3 Various configurations and capacity choices.
2.2.4 Various finished products sizes and shapes.
2.2.5 Production factors can be quantified and controlled.
2.2.6 World-class food grade fittings.
2.2.7 All machines and fittings can be custom-made. ODM or OEM is available.
2.2.8 Professional pre-sale, sale and after-sale service.
2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. The screws can
2.3 Processing line parameters
2.4 Processing line machines pictures
2.4.1 Series extruders
2.4.2 Series dryers
3. Textured soy protein samples introduction
Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
4. Packing and delivery
4.1 Packed by plastic protective film or wooden case, which is seaworthy.
4.2 We can supply fumigation package and certificate.
5. Service
5.1 1 year warranty period.
5.2 Supply free fittings and general tool.
5.3 Engineers available to service machinery overseas.
5.4 Supply formula of raw materials.
5.5 Workshop design suggestion.
6. Company introduction
Jinan Sunward Machinery Co., Ltd. is Chinese leading expanded food machinery manufacturer in China.
We can design and manufacturer the machines to make expanded food for human and animals.
So far, we have 3 factories, which covers 5000 square meters. We have ISO9001:2008 & CE certificate, and pass SGS, BV & TüV inspections. We have exported our machines to more than 100 countries in the world and keep development.
1. Textured soy protein processing line introduction
Textured soy protein processing line is mainly made up with raw materials treatment system, extrusion system, drying system and controlling system. It has high stability and automatic performance, which offers the possibility to control the expansion of the extrudate through various means to control the texture of the final product.
This line's core technology is co-rotating twin-screw extrusion. Twin-screw extruder is the core of this line, enabling the continuous production of expanded snack.
2. Processing line description
2.1 Flow chart: raw materials→ extrusion→ drying→ cooling→ packing
2.2 Processing line features
2.2.1 High work efficiency, automation degree, materials usage, application range.
2.2.2 Low land occupation, power consumption, labor cost, waste rate.
2.2.3 Various configurations and capacity choices.
2.2.4 Various finished products sizes and shapes.
2.2.5 Production factors can be quantified and controlled.
2.2.6 World-class food grade fittings.
2.2.7 All machines and fittings can be custom-made. ODM or OEM is available.
2.2.8 Professional pre-sale, sale and after-sale service.
2.2.9 Extruder adopts full composite screws, it is made up with screw joints, retaining rings and kneading blocks. The material is 38CrMoAl, which is treated by nitriding. The screws can
2.3 Processing line parameters
| Type | Model | Capacity (kg/h) |
Installed Power (kw) |
Actual Power (kw) |
| Dry Type |
TSE65-S | 200-250 | 105 | 75 |
| TSE85-S | 450-600 | 210 | 140 | |
| Wet Type |
TSE90-S | 800-1200 | 140 | 110 |
| TSE95-S | 1000-1500 | 165 | 120 |
2.4 Processing line machines pictures
2.4.1 Series extruders
2.4.2 Series dryers
3. Textured soy protein samples introduction
Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.
4. Packing and delivery
4.1 Packed by plastic protective film or wooden case, which is seaworthy.
4.2 We can supply fumigation package and certificate.
5. Service
5.1 1 year warranty period.
5.2 Supply free fittings and general tool.
5.3 Engineers available to service machinery overseas.
5.4 Supply formula of raw materials.
5.5 Workshop design suggestion.
6. Company introduction
Jinan Sunward Machinery Co., Ltd. is Chinese leading expanded food machinery manufacturer in China.
We can design and manufacturer the machines to make expanded food for human and animals.
So far, we have 3 factories, which covers 5000 square meters. We have ISO9001:2008 & CE certificate, and pass SGS, BV & TüV inspections. We have exported our machines to more than 100 countries in the world and keep development.
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