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How are degradable rice - based straws produced?
Raw material preparation
Rice is ground into rice flour first, which serves as the basic material. Sometimes, edible gums such as konjac gum are added to improve the performance of the straws, for example, to increase their toughness.
Mixing
The rice flour and other additives (if any) are thoroughly mixed with an appropriate amount of water to form a uniform dough - like substance, ensuring that all components are evenly distributed.
Shaping
Special - purpose shaping equipment is used to extrude the well - mixed material into the shape of a straw. The control of parameters such as pressure and temperature in this step is crucial, as they can affect the density and strength of the straw.
Drying
The newly - shaped straws contain a relatively high amount of water and need to be dried to remove the moisture, making the straws dry and hard enough to maintain their shape. Attention should be paid to temperature and time during the drying process to avoid problems such as cracking.
Packaging
The dried rice - based straws are packaged. Usually, they are sealed to keep them dry and hygienic, so that they are convenient for storage and transportation.
Model | Main motor | Output |
TSE65 | 22kw | 100kg/h-150kg/h |
TSE70 | 30kw | 200kg/h-250kg/h |
TSE85 | 55kw | 300kg/h-500kg/h |
TSE90 | 75kw | 800kg/h-1000kg/h |